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  • Arrosto di Coniglio delle feste con funghi porcini

    Roasted rabbit stuffed with porcini mushrooms and wrapped in a slice of pork bacon.
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  • Arrosto di Suino

    A slice of lean pork, filled with pork sausage and mushrooms, garnished with bacon and rosemary.
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  • Arrosto di Suino tartufato delle feste

    A slice of pork stuffed with salami, flavoured with truffle and mushrooms
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  • Barbecue di Suino

    A choice of pork cuts perfect for barbecues: “verzino” sausages, ribs, bacon and slices of cured pork…
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  • Cordon Bleu di Pollo

    Chicken Cordon Bleu filled with cooked ham and cheese.
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  • Cordon Bleu di Suino

    Pork Cordon Bleu filled with cooked ham and cheese.
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  • Cotolette di Pollo con spinaci

    Breaded chicken-fillet cutlets with spinach.
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  • Grigliata di Suino

    A mix of pork cuts with: meat skewers, “verzino” sausages and ribs.
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  • Hamburger classico di Suino

    A mixture of lightly flavoured, lean meats.
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  • Hamburger di Coniglio classico

    A mixture of lean, lightly flavoured rabbit meats.
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  • Hamburger di Pollo

    A mixture of lightly flavoured chicken meats.
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