Barbecue di Suino
A choice of pork cuts perfect for barbecues: “verzino” sausages, ribs, bacon and slices of cured pork neck
Pork sausage: pork meat (48%), bacon (27%), water, salt, herbs, acidity regulator: sodium diacetate, antioxidant: ascorbic acid. Pork hamburger: pork meat (76%), water, breadcrumbs (plain soft wheat flour, brewer's yeast, ale), ale, dextrose, herbs, spices, antioxidant: sodium ascorbate, ascorbic acid, acidity regulator: sodium citrate, sodium diacetate, sugar. It may contain traces of milk.