For Martini quality is an all-round art. In June 1999, the Martini Group was the first in Italy to implement a project for the traceability of the supply chain that is so accurate that the label of each package bears the name of the farm from which the meat comes.
Martini’s chickens have always been raised exclusively in Italy, in the corporate facilities where they are reared cage-free and fed the Martini Group’s own livestock feeds. Even the slaughtering and the subsequent processing is carried out under our surveillance in our plants, where day-to-day checks are carried out in compliance with the regulations set by the Official Veterinary Service, and internal inspections of the Quality Assurance Service performed according to the Martini operational protocols.
Hygiene and Freshness
The hygiene and freshness of the Martini products are constantly guaranteed by respecting every national and community regulation in terms of hygiene and health of the food products.
Martini’s distribution network, with its offices, branches and distribution platforms throughout Italyensures promptness, punctuality and quality of service.
Thus, there is a real advantage for every sales channel (large retail outlets, supermarket chains, wholesale, retail and catering) which can offer customers a product that is always fresh, safe, tasty, easy to cook or ready to cook.